Breakfast
Breakfast is made with local produce, including organic bread and pastries (delivered right to the chalet), homemade jams and spreads, apple juice and milk from nearby farms, as well as cheese, butter, coffee, tea and chocolate.
Included in your stay
Your menus (excluding drinks) are available in your chalet before your arrival, so you can enjoy your stay at your own pace, without time constraints. They are created and prepared by Chef Florian DUC.
Menu Evasion Gourmande €29 per person
Menu Accords Parfaits €44 per person
Florian DUC is a head chef based in Alsace. After working for big names in French gastronomy such as Jean-Michel LORRAIN (3* Michelin), Jean Paul Jeunet (2* Michelin), and Hubert MAETZ (1* Michelin), Florian decided to go freelance to offer gourmet home-cooked meals and cookery workshops.
The chef develops a gourmet and creative cuisine, made from local and seasonal produce.
Aperitifs
To tantalise your taste buds, we're offering you verrines which will be available in your chalet before your arrival.
Our Boc 'Aperitifs and Boc' Cocktail Reception are made up of products from local organic farms and producers.
Drinks
To toast to happiness, we suggest that you round off your stay with a selection of drinks from our Grand Est regionavailable in the fridge:
Desserts
For a moment of pure indulgence, our artisan baker "l'Instant Gourmand in Phalsbourg offers desserts for 2 people for €20:
Choose from our 3 packages:
Romantic night
Breakfast
including
WEEKLY
(Rate for 2 people)
221 €
WEEKEND
249 €
(Rate for 2 people, applies to Friday and Saturday nights)
Tourist tax: €1.40
Gourmet escape
Évasion Gourmande gourmet menu
& breakfast included
WEEKLY
(Rate for 2 people)
279 €
WEEKEND
299 €
(Rate for 2 people, applies to Friday and Saturday nights)
Tourist tax: €1.40
Perfect matches
Accords Parfaits gourmet menu
& breakfast included
WEEKLY
(Rate for 2 people)
309 €
WEEKEND
329 €
(Rate for 2 people, applies to Friday and Saturday nights)
Tourist tax: €1.40
